Are u the one who is little bit bored of eating same kind of dishes and want to try something different but afraid that, it will go wasted?! Now, you needn't to worry! We got a new hope..!😼
A team of Google Researchers, had used Artificial Intelligence (AI) to make new baking dishes. "Cakie and Breakie."
I know Cake, but what is this Cakie ? got you!, i too got the same feeling when i first read that term.! later found that, its a hybrid of Cake and a Cookie , And Breakie is just a bread cookie hybrid.
All those crazy ideas, started because of the lockdown implemented on most of the countries, as they don't know what to do like us at that time (sometimes), just kidding!
We started off by collecting hundreds of cookie, cake and bread recipes. Then we converted all of their ingredients to ounces and whittled them down to a few essential ingredients (yeast, flour, sugar, eggs, butter and a few other things).
- DALL·E
After collecting the data sets, they had used AutoML tables, a no code google cloud tool, and let it train for the recipes. Interestingly, it might take 3-4hours for the Machine to learn to build that master class recipe.
Post, that it will give you the suggestions, on how much is the ingredient you have to use to get that new Awesome recipe Cakie or Bakie, whatever u give as a data.
Check this below Youtube Video on how they did and for more information..
Here is how can make "Breakie"
Makes ~16 bread-inspired cookies.
Ingredients
- 2 teaspoons active dry yeast
- ¼ cup warm milk
- 2 cups flour
- 1 egg, lightly beaten
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup white sugar
- ¼ cup brown sugar
- 1 and ¼ stick unsalted butter, room temperature
- ⅓ cup chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly grease it with cooking spray.
- Make the bread part: Heat milk in microwave until it is warm to the touch, but not hot. Dissolve yeast in warm milk and set aside. In a large bowl, combine flour, baking soda, salt, and cinnamon. Add the milk and yeast mixture to the flour mixture and stir until combined. Add the lightly beaten egg to the flour mixture until combined. When you’re done mixing it may seem like there is too much flour. That’s ok, set this mixture aside for now.
- Make the cookie part: In a stand mixer fitted with a paddle attachment, combine room temperature butter with both sugars on medium speed until smooth.
- Slowly incorporate flour mixture into butter mixture, about a cup at a time. Stir in chocolate chips.
- Form dough into balls (in our recipe test the cookie dough balls were 2.5 tablespoons, or 50 grams if you have a kitchen scale) and place a few inches apart on your baking sheet. Bake 13 - 15 minutes until breakies are golden brown on the outside and start to crack slightly on top. Let cool on a wire rack.
Credits/Source: Google blog
It might give a weird feeling for some, but You can definitely give it a try. What do u say?
